March Madness
- Fridays in March at The Yellow Broom
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Fridays in March is March Madness!
Two courses for £27.00 per person, or three courses for £29.95 per person. -
To Start...
Traditional French Onion Soup topped with cheese and herb crouton. - Golden Goats cheese baked with a Sesame Seed crumb. Balsamic reduction.
- Fresh water prawns served on mixed winter leaf salad. Sweet pepper and basil gazpacho. Parmesan Poppy seed crisp.
- Minestrone of fruits and watermelon. Raspberry Sorbet.
- Duck Leg Confit served on a chicory and orange salad. Lime, sweet chilli and ginger dressing.
- Evening Menu - Main Courses
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Grills
Grilled Pork Chop with Celeriac mash. Apple and cider gravy. - Grilled rib of beef, Cafe de Paris Butter. Caesar salad. Fat chips.
- Escalope of chicken topped with Parma Ham. Thyme and Lemon jus. Garden pea and spring onion risotto.
- Barnsley chop with sauteed potatoes, black pudding and Cumberland Sauce.
- Brochette of Shetland salmon, king prawns and sea bream. Grilled with Basil oil served with baked baby potatoes. Fricasee of vegetables.
- Coulibiac of baby beetroot, sauteed shallots, herbs and goats cheese baked in Filo Pastry.
- Puds
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Desserts
Baked Alaska fruit Sundae. - New season caramel and rhubarb compote topped with a nutty oat crumble. Vanilla Custard.
- Crème Brulée. Fresh berries and Pecan sables.
- Lemon Sponge served with a citronella syrup and Chantilly cream.
- Please note that the above are sample menus and
that from time to time certain dishes or ingredients
are restricted due to market availability. -
Prices and opening times are subject
to change without notice.