Lunch Menu
- Lunch Menu
- Set Lunch Menu - Sarters
- Starters
Spiced pumpkin soup. - Gravadlax of halibut, Smoked salmon and
shelled prawns, beetroot reduction. - Game terrine of pheasant and duck liver.
Tomato chutney. - Orange, pomegranate and mint salad,
melon sorbet. - Set Lunch Menu - Main Courses
- Main Courses
Grilled sirloin Steak, green peppercorn sauce. - Supreme of chicken wrapped in bacon,
wild mushroom sauce. - Baked cod with herb and pine nut crumb,
Provençale tomato sauce. - Loin of pork, light Dijon, Tarragon mustard sauce.
- Butternut squash gratin with Parmesan cheese
served with roasted Mediterranean vegetables.
- Lunch Menu continued
- Desserts
Selection of desserts and cheese board. - Served with a selection of seasonal vegetables and potatoes.
-
Choice of Two Courses £13.95
Choice of Three Courses £15.95 - Please note that the above are sample menus and that
from time to time certain dishes or ingredients are
restricted due to market availability. - Prices and opening times are subject
to change without notice.