Mothering Sunday
- Mothering Sunday at The Yellow Broom
-
Mothering Sunday at The Yellow Broom
Three courses for £25.00 per person. -
Starters
Cream of Leek and Potato Soup. - Shetland smoked Salmon Parfait served with winter leaf salad and warm blinis.
- Pressed Game Terrine wrapped in bacon served with Twemlow chutney and toasted brioche.
- Platter of Cantaloupe melon, water melon and mango. Raspberry sorbet.
- Mothering Sunday - Main Courses
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Main Courses
Roast Sirloin of Beef, Yorkshire Pudding. Horseradish cream. - Roast Leg of Lamb, Rosemary gravy.
- Baked Sea Bass served on roasted courgettes and vine tomatoes. Roasted baby potatoes rolled in olive oil and rock salt.
- Grilled escalope of Pork served with a Portabello mushroom sauce.
- Coulibiac of baby beetroot, sautéed shallots, herbs and goats cheese baked in Filo Pastry.
- All the above dishes are served with a selection of seasonal vegetables and potatoes.
- Desserts
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Desserts
New season rhubarb and Apple Crumble. Vanilla custard. - Choux puffs filled with fresh whipped cream served with hot Valhrona chocolate sauce.
- Crème Brulée. Demerara and Pecan Sables.
- Muscovado Meringue with Chantilly cream. Mango and vanilla salad.
- Cheese Board Selection
Displayed in our Dining Room for you to choose from. Served with grapes, celery and biscuit selection. - Please note that the above are sample menus and
that from time to time certain dishes or ingredients
are restricted due to market availability. -
Prices and opening times are subject
to change without notice.