Party Menu Party Menu

Party Menu - Starters
Starters
Braden Orach smoked salmon, oatmeal blinis
and horseradish cream.
Game terrine of pheasant and duck liver.
Bagel toasts, tomato chutney.
Spiced pumpkin soup, coriander pesto.
Party Menu - Main Courses
Main Courses
Roast loin of new Season lamb, Dauphenoise
potatoes, Fricasse of courgettes and mange tout.
Mint pesto.
Roast halibut with Parmesan and pine nut crust,
fine beans and Parma ham. Creamy lemon potatoes.
Seared duck breast, blueberry and port sauce.
Fricassee of courgettes, mange tout and carrots,
Boulangere potatoes.
Grilled sirloin steak, Bearnaise sauce.
Chips and French beans.
Desserts
Desserts
Nougat semi freddo with blueberry compote.
Little pavlova meringue, Chantilly cream,
tropical fruits and passion fruit sauce.
Hot treacle sponge pudding, "Mars bar" custard.
English and French cheeses.
(supplement £6.95)
Tuesday thru to Friday £29.95 per person
Saturday £35.00 per person.
Minimum of four guests.
Each main course dish is composed with its vegetable
and potato accompaniment. If you desire additional
seasonal vegetables please advise us when placing
your order.
Please note that the above are sample menus and
that from time to time certain dishes or ingredients
are restricted due to market availability.
Prices and opening times are subject
to change without notice.