Sunday Lunch Menu
- Sunday Lunch - Starters
-
Starters
New season Leek and Potato Soup. Cheese twists. - Fraicheur of Cantaloupe melon, water melon, mango and Seville oranges. Citrus sorbet.
- Platter Scottish smoked salmon and fresh water prawns. Gazpacho mayonnaise.
- Chicken liver parfait, Victoria plum and apple chutney. Melba toasts.
- Salad of goats cheese, rocket leaves topped with toasted pine nuts and basil vinaigrette.
- Sunday Lunch - Main Courses
-
Main Courses
Roast Leg of Welsh Lamb. Rosemary gravy. Mint sauce. - Baked fillet of cod topped with a herb crust. Provençale tomato sauce.
- Roast loin and belly of Pork. Crackling, Bramley apple sauce.
- Supreme of chicken filled with mozzarella and wrapped in smoked Pancetta. Asparagus sauce.
- Beetroot, shallot and goats cheese Wellington.
- Prime fillet steak cooked to order. Shallot and red wine sauce. Supplement £6.95
- All the above dishes are served with a selection of
seasonal vegetables and potatoes
- Desserts
-
Desserts
Sticky date pudding. Toffee sauce and Cornish clotted cream. - Panna Cotta with a blueberry compote. Biscotti.
- Citrus scented Mascarpone cheese cake topped with fresh raspberries.
- Muscovado meringue. Chantilly cream. Mango and vanilla salad.
- From the Cheese Board
Crumbly Lancashire, Derbyshire stilton, French Brie, Soft Burts blue. Smoked Appleby. Berkswell. Cracker selection, celery and grapes. Twemlow chutney. Supplement £2.95 - Coffée, shortbreads and tablet. Supplement £1.95
- Sunday Lunch: £17.95 per person
Children under the age of 12 years priced at £8.00 - Please note that the above are sample menus and that
from time to time certain dishes or ingredients are
restricted due to market availability. - Prices and opening times are subject
to change without notice.