Sunday Lunch Menu
- Sunday Lunch - Starters
-
Starters
Chef’s Soup - Chicken liver parfait wrapped in bacon,
mango chutney, Bagel toasts. - Galia melon and mango, orange segments,
citrus sorbet. - Gravadlax of halibut, Smoked salmon and
shelled prawns, beetroot reduction. - Sunday Lunch - Main Courses
-
Main Courses
Roast leg of lamb, mint sauce. - Supreme of chicken wrapped in bacon,
wild mushroom sauce. - Baked cod with herb and pine nut crumb,
Provençale tomato sauce. - Grilled loin of pork, light Dijon, Tarragon
mustard sauce. - Sirloin Steak, green peppercorn sauce.
- Butternut Squash gratin sautéed with shallots
and baked with rice and Gruyere cheese. - All the above dishes are served with a selection of
seasonal vegetables and potatoes
- Desserts
-
Desserts
Selection of desserts and cheese board. - Coffée and Petit Fours from £1.95 per cup
- Sunday Lunch: £15.95 per person
Children under the age of 12 years priced at £8.00 - Please note that the above are sample menus and that
from time to time certain dishes or ingredients are
restricted due to market availability. - Prices and opening times are subject
to change without notice.