Sample Menu
- Sample Menu 1
- Menu 1
- Canapés
- Leek and potato soup with crème chantilly
- Roasted fillet of beef on a bed of red and white onions with sage leaves, pomme purée and Bourguignon jus
- Raspberry crème brulée, lemon shortbread biscuit
- Cheese
- Coffee or infusions and sweet meats
- Sample Menu 2
- Menu 2
- Canapés
- Terrine of guinea Fowl and apricots, pistachio Aillade, Armenian bread.
- Corn fed chicken, farce of spring onions, apples and grapes. Chive Pomme puree, Mangetout and Chantenay carrots. Chicken jus.
- Rhubarb crumble with Mascarpone cream
- Cheese
- Coffee or infusions and sweet meats
- Sample Menu 3
- Menu 3
- Canapés
- Tian of Scottish crab with dressed avocado and tomato gazpacho
- Roasted Loin of Lamb, courgette and Chantenay carrots with Mint Pesto and Dauphenoise potatoes.
- Warm Bitter chocolate tart with sweet basil sauce and vanilla ice cream
- Cheese
- Coffee or infusions and sweet meats
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our
Private Dining team for further advice and information.